Tourist Information Centres

Kvikan is the cultural house of Grindavík. Diverse cultural activities take place in Kvikan e.g., events, performances, lectures, choir rehearsals and so much more. Kvikan announces its events on its Facebook page. On the second floor of the building is the exhibition “Saltfish in the history of the nation”. The exhibition should be interesting for foreign tourists, informative for schoolers, and enjoyable for all who want to know about the industry here. As the 18th century progressed, and deck ships began to replace rowing ships, salted cod became Iceland's main export. Until then, wading and crawling had been the basis of foreign trade. With the advent of trawlers, salted cod processing became an important industry, and salted cod has ever since played a very significant role in the economy's performance. The exhibition takes you through the history of the salted cod and lets you experience the journey of all the stages involved to make and transport the product.   Informative: Texts in the exhibition are in both Icelandic and English Coffee and tea (including bathroom fee) – 250 kr. Bathroom fee – 100 kr. No entry fee for the exhibition   Opening hours 15. May – 31. August      Every day from 11:00am – 17:00pm 1. September – 14. May Everyday but Sunday from 11:00am – 17:00pm It is also possible for groups to come outside of opening hours by arangement.

The municipal museum in Garðskagi is located in a natural paradise, which blends the beauty of the landscape with its rich animal and birdlife. The museum was first opened in November 1995 in the old processing houses in Garður. The museum has both a Folk and Maritime Museum. It has an outstanding engine collection of Guðni Ingimundarson. There are over 60 engines on display and almost every one of them is functional. Many important items from the municipal history of Garður are located in the museum, items which were essential for the livelihood on both land and sea The Museum is a great point of interest for visitors as it tells the story of how fishing developed and the history of the people who lived and worked in the community. A restaurant and camping site with facilities is on-site and if you are lucky you might see dolphins and whales near the shore from the terrace of the restaurant. Summer opening is 10-17 From the 1st May - 30. Sept. From October the Museum can be booked for groups.